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Everest Shahi Paneer Masala

Everest Shahi Paneer Masala is a popular Indian spice blend designed to add flavor and aroma to Shahi Paneer and other paneer-based dishes. Here’s what you need to know: Key Features: – Unique Blend: A mix of 20 spices, including coriander, cumin, cardamom, cinnamon, and more, that enhances the flavor and aroma of paneer dishes – Easy to Use: Simply add the spice blend to your recipe during cooking to experience the rich flavors of Shahi Paneer – Versatile: Can be used in various paneer-based dishes, such as Shahi Paneer, Paneer Lababdar, and Paneer Wraps Ingredients: – Coriander, cumin, cardamom, cinnamon, cloves, black pepper, turmeric, dried ginger, and more – May contain additional ingredients like ionized salt, star anise, fennel, and citric acid Usage: – Shahi Paneer Recipe: Heat oil, add onion paste, and fry until golden. Then, add tomato puree, Everest Shahi Paneer Masala, cashew paste, and cream. Boil with water and add paneer slices – Paneer Lababdar: Sauté onions, ginger, and garlic, then add tomato puree, Everest Shahi Paneer Masala, and spices. Cook with paneer cubes and serve with roti or rice – Paneer Wraps: Mix Everest Shahi Paneer Masala with curd, turmeric powder, red chili powder, and coriander powder for a marinade. Pan-fry paneer cubes and serve in a wrap with veggies and mayo

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